Importance of eating
Dips, sour-cream based, reduced fat
Is a good source of vitamins, minerals, proteins and fiber
Dips, sour-cream based, reduced fat is good for containing the following items :
Sodium mg 150, Potassium mg 175, Calcium mg 97, Phosphorus mg 106, Magnesium mg 13, Iron mg 1, Zinc mg 1, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WCG | Food Code | 17-677 | Sodium mg | 150 |
| Potassium mg | 175 | Calcium mg | 97 | Magnesium mg | 13 |
| Phosphorus mg | 106 | Iron mg | 1 | Copper mg | 1 |
| Zinc mg | 1 | Chloride mg | 230 | Manganese mg | 0 |
| Energy kcal | 180 | Protein g | 4 | Total nitrogen g | 1 |
| Carbohydrate g | 7 | Fat g | 15 | Starch g | 4 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 4 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |
